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November 27, 2007



I looooooooooove lefse. My grandmother always made it, and when she died, my dad took over. He's an expert lefse roller-outer.

Butter, white sugar, and CINNAMON. That's the best way to eat lefse. Hot off the griddle.


Psht, everyone knows lefse is supposed to be eaten with butter and sugar. Crazy cheeseheads.

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